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Mon, 21 Jul 2008
My weekend in food - 13:47
I suppose I could say it all started on Friday evening before catching the flight down when I made some pizzas topped with organic tomato paste, onions, pumpkin, fresh tomatoes, mushrooms, olives, capsicum, sun-dried tomatoes and kingland soy cheese. Yummmm, ate too much and then got a lift to the airport, the plane was running late which was fortunate because dinner took a bit longer than expected.
Saturday morning Soulfood Cafe was the venue for breakfast, Jane (sister) was in Melbourne for a few weeks for PhD conferences and research, also a mtb friend moved to Melbourne recently and is living a block or two away from Soul food in Fitzroy so they were at breakfast to catch up. Had a yummy chocolate cup cake, a blueberry muffin, a big veggie breakfast and a fruit salad, oh and a great soy mocha.
Lunch was had at Vegie Bar with a slightly laksa like broth that contained some very good sesame dumplings, some good Roti with Dhal and then a spectacular stuffed vegan mushroom. Dinner that night was at Lentil As Anything in St Kilda, getting there late there was not a lot left, however what was there was fantastic. A really yummy spicy pumpkin soup followed by a curry platter (a beetroot curry that worked well due to the sweet beetroot and savoury curry, a Moroccan hot pot curry and a pea and potato curry of some sort. Both the dishes were served with good Roti once again. At the end of this day I was somewhat full of food and almost rolling around the streets I think.
Sunday morning was breakfast at InVita Cafe at the Queen Vic markets, they had fresh out of the oven hot vegan blueberry muffins that were to die for which I followed with scrambled tofu on pumpkin bread. Lunch was at Silly Yaks cafe in Northcote where I was able to tuck into a Mexican bean burrito with salad and a good bruschetta (the bread had an obvious potato taste but was actually fairly good I thought). This was followed a few metres down the road at Coco Loco, an organic, fair trade chocolate bar. They had vegan Chocolate Mousse that was fantastic, rich, creamy, held its fluff and worked really well (something I really want to work out how to make, maybe using agar and soft tofu in a blender will help... who knows), vegan waffles in deep rich dark chocolate and they had something they call Kashew Mylk, somewhat obviously a milk made using Cashews. So I had a rich dark chocolate and orange hot chocolate with the Kashew Mylk. All very satisfying.
At one point on Saturday evening I had wanted a snack and Lord of the Fries seemed appropriate. So I had a cone of fries with French Canadian sauce (using vegan cheese) and damn that was good (though definitely waistline expanding) this on Sunday afternoon heading toward the airport I wanted to try out their Vegan nuggets, alas they were out of stock, however I had more fries with the same sauce and a yummy vegan hamburger. Then ran for the airport thinking the plane would be leaving before I got there. Upon arrival at the airport they rushed the checking and then the plane was delayed for 2 hours. Oh well I had a fun, if somewhat waist expanding Melbourne weekend.