Steven Hanley
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Mon, 04 Aug 2008
Roti round 1 - 16:32
Last night to accompany the curry for dinner I tried my hand at making Roti, I followed the directions
on one of the first google hits for Roti Bread recipes (here), however this did not specify
the amount of oil to cook with, or the need for a pan or griddle like a
Tawa (heavy cast iron, thick
base sort of thing). Also the lack of backing soda or SR Flour means they did
not bubble much.
On the whole they were still yummy and very enjoyable with the curry to eat
and scoop the curry with. However I think too much oil was used in the
cooking, and I used a wok, I should have used a heavy based pan or
similar. Anyway I learnt a bit and plan to try again, definitely a good basic
bread to make and tastes yummy fresh and hot with a curry or similar.
[/leisure/food]
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